Salted Caramel Cream Coffee recipe - ingredients, nutrition and when to eat it
This sweet and bittersweet coffee is topped with salty caramel cream. The cool cream pairs with rich coffee for a drink that’s lovely to enjoy like a dessert…
This sweet and bittersweet coffee is topped with salty caramel cream. The cool cream pairs with rich coffee for a drink that’s lovely to enjoy like a dessert in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 190.1g serving): 190.4 kcal · protein 0.7g · carbohydrate 22.3g · fat 11.2g · sodium 41.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream until soft so it blends naturally with the coffee.
Tips: For a warm drink, top warm espresso with the cream and skip the ice.
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Ingredients (1 serving)
- Espresso — 2 shot
- Heavy cream — 2 Tbsp
- Caramel syrup — 1 Tbsp
- Salt — 0.1 g
- Ice — 1 handful