Salted Caramel Cold Brew recipe - ingredients, nutrition and when to eat it
This café drink combines the bittersweet taste of cold brew with sweet caramel and a pinch of salt.
This café drink combines the bittersweet taste of cold brew with sweet caramel and a pinch of salt. It is perfect when you want a refreshing, ice-filled drink or a sweet afternoon treat.
Drinks & tea · 213 minutes to cook
Tips: Mix the caramel syrup with the cold brew first so it does not settle at the bottom of the cup.
Tips: Use only a tiny pinch of salt so the caramel’s sweetness and coffee aroma stay clear.
Tips: For a richer flavor, you can reduce the milk to 30 ml.
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Ingredients (1 serving)
- Roasted coffee beans — 25 g
- Water — 180 ml
- Caramel syrup — 20 ml
- Milk — 60 ml
- Salt — 0.4 g
- Ice — 1 cup