Salted Caramel Brownies recipe - ingredients, nutrition and when to eat it
These brownies are baked with sweet, slightly salty caramel swirled over the chocolate.
These brownies are baked with sweet, slightly salty caramel swirled over the chocolate. The caramel’s chewiness complements the rich, moist chocolate, making them a lovely treat with coffee.
Snacks & desserts · 45 minutes to cook
Nutrition (per 360.5g serving): 1672.2 kcal · protein 20.6g · carbohydrate 157g · fat 101.1g · sodium 250.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the brownies out while the center is still moist to keep them fudgy once cooled.
Tips: Leave ribbons of caramel syrup in the batter instead of mixing it in completely, so each bite has a different balance of sweet and salty.
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Ingredients (1 serving)
- Dark chocolate — 100 g
- Butter — 70 g
- Sugar — 70 g
- Egg — 1 pc
- Flour — 40 g
- Unsweetened cocoa powder — 10 g
- Caramel syrup — 20 g
- Salt — 0.5 g