Salted Butter Mochi recipe - ingredients, nutrition and when to eat it
Salted butter mochi is a Japanese-style snack made with glutinous rice dough, butter, and salt, baked until golden.
Salted butter mochi is a Japanese-style snack made with glutinous rice dough, butter, and salt, baked until golden. It’s lightly crisp outside and chewy inside, with the rich taste of butter balanced by a savory touch of salt. It’s a lovely choice when you’re craving a sweet treat with hot tea or coffee.
Snacks & desserts · 25 minutes to cook
Tips: Aim for a loose batter that runs like pancake batter.
Tips: If you’re using butter that’s already salted, leave out the salt and taste as you go.
Tips: Baking times vary by oven, so check for golden edges.
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Ingredients (1 serving)
- Sweet rice flour — 70 g
- Butter — 10 g
- Sugar — 15 g
- Milk — 60 ml
- Salt — 0.5 g
- Baking powder — 1 g