Salted Butter Mochi Bread recipe - ingredients, nutrition and when to eat it
Salted butter mochi bread is baked from chewy dough with butter and salt mixed in. It’s golden on the outside and soft inside, with a savory, nutty flavor.
Salted butter mochi bread is baked from chewy dough with butter and salt mixed in. It’s golden on the outside and soft inside, with a savory, nutty flavor. It goes well with coffee or tea for an afternoon snack.
Bread & brunch · 45 minutes to cook
Tips: Don’t knead the dough for too long; mix just until no dry flour remains.
Tips: Baking time varies with the size of the bread. It’s done when a skewer comes out without wet dough on it.
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Ingredients (1 serving)
- Sweet rice flour — 0.5 cup
- All-purpose flour — 0.3 cup
- Butter — 1 Tbsp
- Egg — 0.5 pc
- Milk — 0.3 cup
- Sugar — 1 Tbsp
- Salt — 0.3 tsp
- Baking powder — 0.5 tsp