Buttered Baguette recipe - ingredients, nutrition and when to eat it
A simple bread dish made by adding butter and salt to a crisp-baked baguette for a rich, savory bite.
A simple bread dish made by adding butter and salt to a crisp-baked baguette for a rich, savory bite. It’s great for breakfast with coffee or as an accompaniment to a light lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 115g serving): 367 kcal · protein 9.4g · carbohydrate 51.2g · fat 12.8g · sodium 734.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the butter sit at room temperature briefly so it spreads more evenly over the baguette.
Tips: Sprinkle on just a little salt before baking, then taste it after baking before adding more.
Tips: If the baguette is too hard, lightly mist the surface with water before baking.
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Ingredients (1 serving)
- Baguette — 0.3 pc
- Butter — 1 Tbsp
- Salt — 0.2 tsp