Salt Bread recipe - ingredients, nutrition and when to eat it
Salt bread has a subtle buttery aroma and a lightly savory, delicate crust. It’s lovely for breakfast with hot coffee or as a simple snack when you’re a little…
Salt bread has a subtle buttery aroma and a lightly savory, delicate crust. It’s lovely for breakfast with hot coffee or as a simple snack when you’re a little hungry.
Bread & brunch · 110 minutes to cook
Nutrition (per 119.5g serving): 365.1 kcal · protein 7.4g · carbohydrate 49.7g · fat 14.1g · sodium 517.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the butter is too melted and runny, it will be difficult to work into the dough, so soften it just slightly.
Tips: Press the seam firmly when rolling the dough to help keep the butter from leaking out.
Tips: Ovens vary in strength, so check the bread as soon as the surface turns golden.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Butter — 15 g
- Milk — 25 ml
- Instant dry yeast — 1 g
- Sugar — 2 g
- Salt — 1.5 g
- Water — 15 ml