Salt Bread Sausage Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs salt bread, known for its buttery flavor and crisp salt crystals, with sausage and crunchy lettuce.
This sandwich pairs salt bread, known for its buttery flavor and crisp salt crystals, with sausage and crunchy lettuce. A kick of mustard makes it a great choice for a quick breakfast or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 135g serving): 362.8 kcal · protein 12.5g · carbohydrate 40.5g · fat 17.5g · sodium 843.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salt bread is already savory, so the sausage works well without any extra seasoning.
Tips: Toast the cut side of the salt bread in a pan over low heat for about 1 minute to crisp it up.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salt bread — 1 pc
- Vienna sausages — 2 pc
- Lettuce — 1 sheet
- Hot mustard — 1 tsp