Salt Bread Pudding recipe - ingredients, nutrition and when to eat it
A sweet-and-savory dessert made by soaking salt bread in a smooth egg-and-milk custard, then baking it.
A sweet-and-savory dessert made by soaking salt bread in a smooth egg-and-milk custard, then baking it. It is slightly crisp on the outside and moist inside, making it perfect for a leisurely treat with coffee.
Snacks & desserts · 35 minutes to cook
Nutrition (per 234.5g serving): 419 kcal · protein 15.5g · carbohydrate 47.9g · fat 18.7g · sodium 600.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the salt bread is very fresh, soak it briefly in the egg mixture; if it is a day old, soak it thoroughly for about 5 minutes.
Tips: If the surface browns too quickly, loosely cover it with foil halfway through baking.
Tips: Once fully cooled, the custard becomes firmer, while it stays softer when warm.
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Ingredients (1 serving)
- Salted butter roll — 1 pc
- Egg — 1 pc
- Milk — 100 ml
- Sugar — 1 Tbsp
- Vanilla extract — 0.3 tsp
- Salt — 1 pinch