Salt-Cured Grilled Chicken recipe - ingredients, nutrition and when to eat it
This simple chicken dish is seasoned with salt and spices, then grilled until golden.
This simple chicken dish is seasoned with salt and spices, then grilled until golden. Its savory flavor and juicy interior make it ideal for a satisfying dinner or an easy weekend meal.
Chinese · 40 minutes to cook
Tips: Pat the surface of the chicken dry so it browns more beautifully.
Tips: Five-spice powder has a bold aroma, so start with a small amount and adjust to taste.
Tips: Let the chicken rest briefly after grilling so fewer juices run out when you cut it.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Salt — 1.5 g
- Chinese five-spice powder — 1 g
- Ground black pepper — 0.5 g
- Garlic — 2 pc
- Ginger — 5 g
- Cooking oil — 1 tsp