Salt and Pepper Pork recipe - ingredients, nutrition and when to eat it
This Cantonese-style dish features pork seasoned with salt and pepper, fried until crisp, then tossed with stir-fried chili and garlic.
This Cantonese-style dish features pork seasoned with salt and pepper, fried until crisp, then tossed with stir-fried chili and garlic. Its salty, spicy flavor and crisp texture make it a satisfying choice with rice for lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 271.2g serving): 594.1 kcal · protein 36.4g · carbohydrate 29g · fat 35.3g · sodium 472.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the pork thoroughly dry so the starch coating stays thin and crisp.
Tips: Stir-fry the chili and garlic and toss them with the pork just before serving so the coating does not turn soggy.
Tips: Adding all the pork to the pan at once lowers the temperature, so you can cook it in two batches.
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Ingredients (1 serving)
- Pork loin — 150 g
- Potato starch — 3 Tbsp
- Garlic — 3 pc
- Green chili pepper — 1 pc
- Red chili pepper — 0.5 pc
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp
- Cooking oil — 2 Tbsp
- Onion — 0.3 pc