Salmon and Yuzu Kamameshi recipe - ingredients, nutrition and when to eat it
This Japanese rice dish is cooked in a pot with salmon, vegetables, and fragrant yuzu. The fluffy rice pairs the salmon’s mild flavor with yuzu’s bright aroma.
This Japanese rice dish is cooked in a pot with salmon, vegetables, and fragrant yuzu. The fluffy rice pairs the salmon’s mild flavor with yuzu’s bright aroma. It’s perfect for a warm lunch or dinner on a chilly day.
Japanese · 40 minutes to cook
Tips: After soaking the rice, drain it well to keep the cooked grains from turning soggy.
Tips: Place the salmon on top of the rice to cook instead of mixing it in from the start; it will hold its shape better.
Tips: Yuzu marmalade varies in sweetness and saltiness, so taste at the end and adjust the amount.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Salmon — 100 g
- Shiitake mushrooms — 1 pc
- Carrot — 20 g
- Yuzu marmalade — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Dashi stock — 180 ml
- Scallion — 5 g