Salmon and Tomato Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made with salmon and tomatoes, with the rice cooked until tender. The bright flavor of the tomatoes pairs well with the savory salmon, making…
This risotto is made with salmon and tomatoes, with the rice cooked until tender. The bright flavor of the tomatoes pairs well with the savory salmon, making it a good choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Keep the broth warm so the rice cooks evenly.
Tips: Check the rice for doneness partway through, and add a little more broth if it gets too thick.
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Ingredients (1 serving)
- Rice — 80 g
- Salmon — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Vegetable broth — 350 ml
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp