Salmon Teriyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with salmon glazed in a sweet and savory teriyaki sauce. Tender salmon and cooked onion make a hearty meal, perfect for a quick lunch…
This rice bowl is topped with salmon glazed in a sweet and savory teriyaki sauce. Tender salmon and cooked onion make a hearty meal, perfect for a quick lunch or an easy dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 445g serving): 685.5 kcal · protein 25.6g · carbohydrate 86.8g · fat 23.8g · sodium 1205.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the salmon dry with paper towels before cooking so the surface browns well.
Tips: The sauce can reduce quickly, so turn the heat to low near the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 120 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp