Salmon Takikomi Gohan recipe - ingredients, nutrition and when to eat it
This Japanese rice dish is made by cooking salmon and mushrooms with rice and dashi, so every grain soaks up their flavor.
This Japanese rice dish is made by cooking salmon and mushrooms with rice and dashi, so every grain soaks up their flavor. Mild salmon and fragrant mushrooms make it a hearty choice for lunch or dinner.
Japanese · 45 minutes to cook
Tips: Mix the salmon in gently at the end so it doesn’t break apart.
Tips: Cooking times vary by pot. If the rice is still undercooked, add 1–2 tablespoons of water and cook for a few more minutes over low heat.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Salmon — 100 g
- Shiitake mushrooms — 1 pc
- Dashi — 180 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Ginger — 3 g
- Scallions — 1 Tbsp