Salmon and Spinach Risotto recipe - ingredients, nutrition and when to eat it
A creamy risotto made with salmon and spinach, cooked gently with rice, broth, and milk. It’s rich and tender, perfect for a relaxed dinner.
Western · 35 minutes to cook
Tips: Warm the broth and add it a little at a time instead of all at once so the rice cooks evenly.
Tips: Add the salmon near the end and cook it just through to keep it tender.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Salmon — 80 g
- Spinach — 40 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- White wine — 1 Tbsp
- Chicken stock — 250 ml
- Milk — 50 ml
- Parmesan cheese — 10 g
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp