Salmon and Spinach Quiche recipe - ingredients, nutrition and when to eat it
This French-style pie is made with salmon, spinach, and eggs mixed with cream, then baked in a pastry crust.
This French-style pie is made with salmon, spinach, and eggs mixed with cream, then baked in a pastry crust. Its crisp edges and tender, savory filling make it a lovely choice for brunch or lunch.
Western · 50 minutes to cook
Nutrition (per 340.7g serving): 886.8 kcal · protein 33.1g · carbohydrate 53.2g · fat 59.6g · sodium 872.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Prick the bottom of the pastry with a fork to keep it from puffing up as it bakes.
Tips: Sauté the salmon and spinach, then drain off a little of their moisture so the filling doesn't turn watery.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Salmon — 70 g
- Spinach — 40 g
- Egg — 1 pc
- Heavy cream — 3 Tbsp
- Mozzarella — 20 g
- Onion — 20 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g