Salmon and Spinach Alfredo Pasta recipe - ingredients, nutrition and when to eat it
This creamy pasta combines salmon and spinach with a rich cream sauce. The savory sauce pairs nicely with mild salmon, making it a satisfying lunch or dinner…
This creamy pasta combines salmon and spinach with a rich cream sauce. The savory sauce pairs nicely with mild salmon, making it a satisfying lunch or dinner on a chilly day.
Western · 25 minutes to cook
Nutrition (per 436.3g serving): 853.2 kcal · protein 29.7g · carbohydrate 61.8g · fat 53.1g · sodium 652.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce gets too thick, add the reserved pasta water a spoonful at a time until it reaches the right consistency.
Tips: Salmon can turn dry if cooked too long, so stir it into the sauce as soon as it’s cooked through.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Salmon — 100 g
- Spinach — 50 g
- Heavy cream — 80 ml
- Parmesan cheese — 15 g
- Butter — 5 g
- Garlic — 1 pc
- Salt — 1 g
- Ground black pepper — 0.3 g