Salmon Soba Salad recipe - ingredients, nutrition and when to eat it
This soba salad combines cooked buckwheat noodles with seared salmon and crisp leafy greens, served with a soy sauce dressing.
This soba salad combines cooked buckwheat noodles with seared salmon and crisp leafy greens, served with a soy sauce dressing. The savory salmon and bright dressing go well together, making it a nice choice for a light lunch or dinner.
Noodles · 20 minutes to cook
Tips: Rinse the noodles under cold water, then drain them well so the dressing doesn’t get watery.
Tips: Cooking time depends on the thickness of the salmon, so check that the thickest part is cooked through.
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Ingredients (1 serving)
- Cooked soba noodles — 150 g
- Salmon — 100 g
- Baby greens — 40 g
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Honey — 0.5 tsp
- Whole sesame seeds — 1 tsp
- Cooking oil — 1 tsp