Salmon Salad recipe - ingredients, nutrition and when to eat it
A salad made with golden-browned salmon, crisp vegetables, and lemon dressing. It’s perfect when you want something fresh for lunch or dinner.
Western · 15 minutes to cook
Tips: Pat the salmon dry before cooking so it sticks less to the pan and browns more evenly.
Tips: Slice the avocado just before serving for the best color and texture.
Tips: If the salmon is thick, lower the heat to medium-low and cook it slowly all the way through.
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Ingredients (1 serving)
- Salmon — 120 g
- Romaine Lettuce — 70 g
- Cherry Tomatoes — 6 pc
- Cucumber — 0.5 pc
- Avocado — 0.3 pc
- Lemon — 0.3 pc
- Olive Oil — 1 tsp
- Balsamic Vinegar — 2 tsp
- Salt — 1 g
- Ground Black Pepper — 0.3 g