Salmon Quiche recipe - ingredients, nutrition and when to eat it
Salmon quiche is a rich, savory oven-baked dish made with salmon, eggs, and cream in a pastry crust.
Salmon quiche is a rich, savory oven-baked dish made with salmon, eggs, and cream in a pastry crust. It’s lovely for brunch, or serve it with a salad for a lighter dinner.
Western · 45 minutes to cook
Nutrition (per 265.6g serving): 745.7 kcal · protein 25.7g · carbohydrate 45.5g · fat 50.4g · sodium 717.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the pastry dough cold, as it will be difficult to fit into the pan if it gets too soft.
Tips: When sautéing the salmon, sear only the outside rather than cooking it through so it stays moist in the oven.
Tips: Let the quiche cool for about 5 minutes before slicing so the filling doesn’t run.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Salmon — 70 g
- Egg — 1 pc
- Heavy cream — 40 ml
- Onion — 20 g
- Butter — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp