Salmon and Potato Salad recipe - ingredients, nutrition and when to eat it
A salad of roasted salmon and fluffy potatoes served with fresh vegetables. Its mild, tender flavor makes it ideal for lunch or a light dinner, while lemon and…
A salad of roasted salmon and fluffy potatoes served with fresh vegetables. Its mild, tender flavor makes it ideal for lunch or a light dinner, while lemon and dill keep the finish fresh and clean.
Salads & light · 35 minutes to cook
Tips: Let the potatoes cool for about 2 minutes after boiling so the dressing doesn’t become watery.
Tips: Turn off the heat when the salmon is still moist in the center and let it finish cooking in the residual heat.
Tips: Drizzle on the dressing just before serving so the baby greens stay crisp.
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Ingredients (1 serving)
- Salmon — 120 g
- Potato — 180 g
- Baby greens — 60 g
- Dill — 3 g
- Olive oil — 1 tsp
- Lemon — 2 Tbsp
- Plain yogurt — 2 Tbsp
- Yellow mustard — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.5 g