Salmon and Potato Gratin recipe - ingredients, nutrition and when to eat it
This dish is made with salmon and potatoes topped with cream sauce and cheese, then baked in the oven.
This dish is made with salmon and potatoes topped with cream sauce and cheese, then baked in the oven. The mild salmon complements the tender potatoes and rich cheese, making it a cozy dinner for a chilly day.
Western · 45 minutes to cook
Nutrition (per 463.7g serving): 679.9 kcal · protein 29.6g · carbohydrate 39g · fat 44.7g · sodium 417mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Parboil the potatoes so they turn tender all the way through while the salmon cooks.
Tips: If the sauce is too thick, add a tablespoon or two of milk to thin it.
Tips: If your oven dish is small, you can arrange the ingredients in two layers.
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Ingredients (1 serving)
- Salmon — 100 g
- Potato — 1 pc
- Onion — 0.3 pc
- Milk — 100 ml
- Heavy cream — 30 ml
- Cheese — 30 g
- Butter — 5 g
- Flour — 5 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g