Salmon Pesto Risotto recipe - ingredients, nutrition and when to eat it
Salmon pesto risotto is an Italian rice dish made by slowly cooking rice in broth and adding salmon, basil pesto, and cheese.
Salmon pesto risotto is an Italian rice dish made by slowly cooking rice in broth and adding salmon, basil pesto, and cheese. The creamy, nutty rice pairs with fragrant basil and the mild flavor of salmon. It makes a satisfying lunch or dinner.
Western · 30 minutes to cook
Tips: Warm the broth ahead of time so the rice cooks evenly.
Tips: Stir often after adding the rice to keep it from sticking to the bottom and help release the starch for a creamy texture.
Tips: Pesto and cheese are already seasoned, so taste before adding salt at the end.
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Ingredients (1 serving)
- Rice — 70 g
- Salmon — 90 g
- Basil pesto — 1 Tbsp
- Vegetable broth — 350 ml
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Butter — 0.5 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp