Salmon Pesto Pasta recipe - ingredients, nutrition and when to eat it
This dish combines cooked pasta with salmon and basil pesto. It’s savory and fragrant, and the salmon’s mild flavor pairs well with the herbal aroma of the…
This dish combines cooked pasta with salmon and basil pesto. It’s savory and fragrant, and the salmon’s mild flavor pairs well with the herbal aroma of the pesto. It’s a great choice when you want a quick, hearty pasta dish for lunch or dinner.
Western · 20 minutes to cook
Tips: Salmon can turn dry if overcooked, so add the pasta and finish cooking once the outside is cooked and the inside is still moist.
Tips: If the pesto is too thick, add the pasta water a spoonful at a time to adjust the consistency.
Tips: Store-bought basil pesto may already be seasoned, so adjust the salt at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Salmon — 100 g
- Basil — 8 g
- Olive oil — 1 Tbsp
- Parmesan cheese — 10 g
- Garlic — 1 pc
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g