Salmon Pesto Gnocchi recipe - ingredients, nutrition and when to eat it
A hearty plate of potato gnocchi, sautéed until chewy with salmon and basil pesto.
A hearty plate of potato gnocchi, sautéed until chewy with salmon and basil pesto. Savory salmon pairs with fragrant basil and rich cheese, making it a lovely choice for a filling dinner or a leisurely lunch.
Western · 20 minutes to cook
Tips: Stir in the pesto after turning off the heat to bring out the basil aroma.
Tips: Rather than cooking the salmon for too long, flip it until the outside is done, then finish it with the gnocchi to keep it moist.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato gnocchi — 180 g
- Salmon — 100 g
- Basil pesto — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Parmesan — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp