Salmon Rice Balls recipe - ingredients, nutrition and when to eat it
These Japanese-style rice balls are filled with grilled salmon and wrapped in nori.
These Japanese-style rice balls are filled with grilled salmon and wrapped in nori. Savory, rich rice pairs with tender, flavorful salmon, making them a good choice for a busy lunch or a light dinner.
Japanese · 15 minutes to cook
Nutrition (per 267.5g serving): 450.3 kcal · protein 14.7g · carbohydrate 68.2g · fat 11.8g · sodium 77.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, lightly wet your hands with water to make shaping it easier.
Tips: If the salmon is seasoned enough, you can leave out the salt.
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Ingredients (1 serving)
- Cooked Rice — 1 bowl
- Salmon — 50 g
- Nori — 1 sheet
- Toasted Sesame Seeds — 1 tsp
- Sesame Oil — 0.5 tsp
- Salt — 0.2 g