Miso-Glazed Salmon recipe - ingredients, nutrition and when to eat it
This Japanese-style fish dish features salmon brushed with a savory, gently sweet miso glaze and grilled.
This Japanese-style fish dish features salmon brushed with a savory, gently sweet miso glaze and grilled. It’s golden on the outside and moist inside, and goes well with rice. Serve it as an easy dinner side or a satisfying lunch.
Japanese · 20 minutes to cook
Nutrition (per 179g serving): 398.2 kcal · protein 24.5g · carbohydrate 9.6g · fat 27.4g · sodium 832.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the glaze in a thin layer, as a thick coating can burn easily.
Tips: If the salmon is thick, cover the pan and cook over low heat for another one to two minutes.
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Ingredients (1 serving)
- Salmon — 150 g
- Miso — 1 Tbsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp