Salmon and Mango Salad recipe - ingredients, nutrition and when to eat it
A salad that pairs tender salmon with sweet mango and the fresh crunch of vegetables.
A salad that pairs tender salmon with sweet mango and the fresh crunch of vegetables. The salmon makes it satisfying enough for lunch or a simple dinner while still keeping it light.
Salads & light · 15 minutes to cook
Tips: Avocado browns easily, so lightly coat it with lemon juice after cutting.
Tips: Pat the salmon and vegetables thoroughly dry so they don't water down the dressing.
Tips: If the mango is very sweet, you can use a little less balsamic vinegar.
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Ingredients (1 serving)
- Salmon — 120 g
- Mango — 80 g
- Baby greens — 70 g
- Avocado — 50 g
- Red bell pepper — 30 g
- Lemon — 15 g
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Salt — 1 g
- Ground black pepper — 0.2 g