Salmon Lemon Risotto recipe - ingredients, nutrition and when to eat it
This risotto combines the mild flavor of salmon and the brightness of lemon with tender rice.
This risotto combines the mild flavor of salmon and the brightness of lemon with tender rice. The subtle richness of cheese and butter makes it well suited to a spring evening or a leisurely lunch.
Western · 35 minutes to cook
Tips: Adding the liquid gradually helps keep the rice tender while preserving a little bite in the center.
Tips: Add the lemon juice at the end so its aroma stays bright.
Tips: Salmon can become dry if simmered too long, so stir it in at the end.
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Ingredients (1 serving)
- Salmon — 100 g
- Rice — 80 g
- Lemon — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Butter — 10 g
- White wine — 30 ml
- Water — 300 ml
- Milk — 100 ml
- Cheese — 15 g
- Salt — 1 g
- Ground black pepper — 0.5 g