Salmon Lemon Dill Risotto recipe - ingredients, nutrition and when to eat it
This Italian rice dish is gently simmered with salmon and lemon. Rich cheese and fresh dill come together for a satisfying dinner.
Western · 35 minutes to cook
Tips: Keep the broth warm and add it a little at a time for evenly cooked rice.
Tips: Add the lemon juice after turning off the heat to keep its aroma bright.
Tips: Cooking time can vary by rice variety, so taste it as you go and adjust the amount of broth.
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Ingredients (1 serving)
- Rice — 80 g
- Salmon — 100 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- White wine — 2 Tbsp
- Vegetable stock — 300 ml
- Parmesan cheese — 15 g
- Lemon juice — 1 Tbsp
- Dill — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp