Salmon Kimbap recipe - ingredients, nutrition and when to eat it
Kimbap rolled with salmon, egg, and crisp vegetables in rice and seaweed. Its mild, tender flavor makes it perfect for a light lunch or snack.
Street food · 25 minutes to cook
Nutrition (per 378.8g serving): 523.5 kcal · protein 24.4g · carbohydrate 62.5g · fat 18.2g · sodium 559.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed can turn soggy, so let it cool slightly before rolling.
Tips: Dry the salmon and cucumber well so the kimbap holds together better.
Tips: Wipe the knife between cuts and lightly wet it with water for clean slices.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Seaweed — 2 sheet
- Salmon — 70 g
- Egg — 1 pc
- Carrot — 20 g
- Cucumber — 30 g
- Yellow pickled radish — 20 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp