Salmon Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch-box favorite rolls salmon, egg, and crisp vegetables together with rice and seaweed.
This lunch-box favorite rolls salmon, egg, and crisp vegetables together with rice and seaweed. The savory salmon pairs with the sweet-and-tangy flavor of pickled radish, making it especially refreshing for a spring or summer lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 391.5g serving): 560.8 kcal · protein 24.5g · carbohydrate 62.4g · fat 22.1g · sodium 818.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Pat the cucumber and pickled radish dry so the gimbap does not come apart easily.
Tips: Let the salmon cool completely before adding it to help keep the rice from spreading.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.9 cup
- Salmon — 70 g
- Egg — 1 pc
- Carrot — 20 g
- Cucumber — 30 g
- Pickled yellow radish — 25 g
- Dried seaweed — 1 sheet
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.1 tsp
- Cooking oil — 0.5 tsp