Salmon en Croûte recipe - ingredients, nutrition and when to eat it
Salmon, spinach, and herbs wrapped in pastry and baked until golden. The crisp pastry and tender salmon make it a hearty dinner.
Western · 45 minutes to cook
Tips: Sauté the spinach, then let it cool completely and press out the moisture to keep the pastry from getting soggy.
Tips: If the salmon is thick, the pastry may brown before the fish is cooked through, so adjust the baking time to suit its thickness.
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Ingredients (1 serving)
- Salmon — 120 g
- Puff pastry — 100 g
- Spinach — 40 g
- Cream cheese — 1 Tbsp
- Dijon mustard — 1 tsp
- Egg — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Dill — 1 tsp