Salmon and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with salmon and a fried egg over warm rice. The salmon’s rich flavor pairs nicely with the soft yolk, making it a hearty choice for…
This rice bowl is topped with salmon and a fried egg over warm rice. The salmon’s rich flavor pairs nicely with the soft yolk, making it a hearty choice for brunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 365.7g serving): 625.4 kcal · protein 27g · carbohydrate 67.2g · fat 24.7g · sodium 238mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the salmon is thick, lower the heat to medium-low and cover the pan so it cooks through.
Tips: Mix the yolk into the rice for an even creamier pairing with the rich salmon.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 100 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g