Smoked Salmon and Dill Sandwich recipe - ingredients, nutrition and when to eat it
A refreshing sandwich made with smoked salmon and cream cheese, accented with dill and cucumber.
A refreshing sandwich made with smoked salmon and cream cheese, accented with dill and cucumber. Its savory, creamy flavor makes it a great choice for a busy lunch or light dinner.
Western · 10 minutes to cook
Tips: The smoked salmon and capers are salty enough, so you can skip the extra salt.
Tips: Pat the cucumber dry with a paper towel to keep the bread from getting soggy.
Tips: Tear the dill gently by hand to bring out more of its aroma.
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Ingredients (1 serving)
- Whole-Wheat Bread — 2 pc
- Smoked Salmon — 60 g
- Cream Cheese — 2 Tbsp
- Dill — 1 tsp
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Lemon — 0.1 pc
- Capers — 1 tsp
- Ground black pepper — 0.2 g