Salmon, Dill, and Potato Salad recipe - ingredients, nutrition and when to eat it
This salad combines roasted salmon and fluffy potatoes with fragrant dill, all tossed in a refreshing plain yogurt dressing.
This salad combines roasted salmon and fluffy potatoes with fragrant dill, all tossed in a refreshing plain yogurt dressing. It makes a light lunch in spring or summer and is hearty enough for a meal.
Western · 30 minutes to cook
Tips: After boiling the potatoes, return them briefly to the pot over low heat to evaporate excess moisture and keep the dressing from getting watery.
Tips: Mix the yogurt dressing just before serving to better preserve the texture of the potatoes and salmon.
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Ingredients (1 serving)
- Salmon — 100 g
- Potato — 1 pc
- Plain yogurt — 2 Tbsp
- Dill — 1 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g