Salmon, Dill, and Potato Cakes recipe - ingredients, nutrition and when to eat it
These golden potato cakes are made with salmon, mashed potatoes, and fragrant dill.
These golden potato cakes are made with salmon, mashed potatoes, and fragrant dill. Crisp on the outside and soft inside, they’re a lovely choice for a light lunch or a simple dinner.
Western · 30 minutes to cook
Tips: Drain the potatoes well after boiling so the mixture doesn’t turn too wet.
Tips: Cook the salmon through, check carefully for bones, then flake it into small pieces.
Tips: If the mixture doesn’t hold together, add a little more breadcrumbs; if it’s too firm, mix in a little beaten egg.
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Ingredients (1 serving)
- Salmon — 100 g
- Potato — 1 pc
- Dill — 1 tsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp