Oven-Baked Salmon and Potatoes with Dill recipe - ingredients, nutrition and when to eat it
Arrange salmon and potatoes on a baking tray with lemon and dill, then bake. The salmon is tender, the potatoes are fluffy, and the lemon adds a fresh note.
Arrange salmon and potatoes on a baking tray with lemon and dill, then bake. The salmon is tender, the potatoes are fluffy, and the lemon adds a fresh note. It's a lovely choice when you're in the mood for a warm dinner.
Western · 40 minutes to cook
Tips: Cut the potatoes to a similar size so they cook evenly.
Tips: If the salmon is thick, add 2–3 minutes to the cooking time and check that it flakes easily.
Tips: Add some lemon before baking, then squeeze the rest over the dish just before serving for a brighter aroma.
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Ingredients (1 serving)
- Salmon — 150 g
- Potato — 200 g
- Dill — 1 tsp
- Lemon — 0.3 pc
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp