Salmon Dill Cream Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by cooking salmon and rice together in a smooth cream sauce. The fresh aroma of dill lightens the rich flavor, making it a lovely choice…
This risotto is made by cooking salmon and rice together in a smooth cream sauce. The fresh aroma of dill lightens the rich flavor, making it a lovely choice for a relaxed dinner.
Western · 35 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: Add the salmon near the end to help keep it tender.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Salmon — 100 g
- Heavy cream — 60 ml
- Dill — 1 tsp
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Vegetable stock — 250 ml
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp