Salmon Dill Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This dish combines potato gnocchi with salmon and dill, gently coated in a creamy sauce.
This dish combines potato gnocchi with salmon and dill, gently coated in a creamy sauce. The chewy gnocchi, mild salmon, and fresh herbal aroma come together for a comforting dinner.
Western · 25 minutes to cook
Tips: Salmon can dry out quickly if overcooked, so once the outside is cooked, finish it briefly in the cream sauce.
Tips: If the sauce is too thick, add a tablespoon or two of the water used to cook the gnocchi until it reaches the right consistency.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Salmon — 100 g
- Heavy Cream — 80 ml
- Dill — 1 tsp
- Butter — 1 tsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Parmesan Cheese — 1 Tbsp
- Olive Oil — 1 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.3 tsp