Salmon Cream Udon recipe - ingredients, nutrition and when to eat it
A comforting bowl of udon noodles with salmon and cream sauce. The rich salmon pairs well with the sauce’s smooth, creamy texture.
A comforting bowl of udon noodles with salmon and cream sauce. The rich salmon pairs well with the sauce’s smooth, creamy texture. It’s a satisfying lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 537.5g serving): 847.2 kcal · protein 20.3g · carbohydrate 67.3g · fat 54.2g · sodium 855.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the cream, avoid simmering the sauce over high heat for too long so it stays smooth.
Tips: Cook the salmon in large pieces rather than flaking it finely, so each bite has a nice texture.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salmon — 80 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml