Salmon Cream Cheese Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made creamy and savory with salmon and cream cheese. The sauce clings to the noodles, making it a satisfying choice for a leisurely lunch or…
This pasta is made creamy and savory with salmon and cream cheese. The sauce clings to the noodles, making it a satisfying choice for a leisurely lunch or dinner.
Western · 25 minutes to cook
Tips: After adding the cream cheese, stir over low heat so the sauce comes together smoothly.
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time to adjust the consistency.
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Ingredients (1 serving)
- Penne — 80 g
- Salmon — 80 g
- Cream cheese — 30 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Pasta water — 60 ml