Smoked Salmon Eggs Benedict recipe - ingredients, nutrition and when to eat it
This brunch dish features smoked salmon and a poached egg on an English muffin, served with silky hollandaise sauce.
This brunch dish features smoked salmon and a poached egg on an English muffin, served with silky hollandaise sauce. The rich sauce pairs beautifully with the salty salmon and runny yolk. It’s lovely for a weekend lunch or a relaxed dinner.
Western · 25 minutes to cook
Tips: For smooth hollandaise, pour in the butter in a thin stream while stirring instead of adding it all at once.
Tips: Poach the egg over low heat, since vigorously boiling water can cause the white to break apart.
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Ingredients (1 serving)
- English muffin — 1 pc
- Smoked salmon — 60 g
- Egg — 1 pc
- Butter — 1.5 Tbsp
- Egg yolk — 1 pc
- Lemon juice — 1 tsp
- Vinegar — 1 tsp
- Water — 100 ml
- Salt — 0.3 g
- Ground black pepper — 0.1 g