Salmon Belly Sushi recipe - ingredients, nutrition and when to eat it
This sushi pairs soft, rich salmon belly with tangy seasoned rice. It is perfect for lunch or dinner when you want something clean-tasting yet satisfying.
Japanese · 15 minutes to cook
Nutrition (per 268g serving): 421.7 kcal · protein 18.3g · carbohydrate 51g · fat 14.2g · sodium 1165.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before adding the salmon, as very hot rice can bring out a fishy aroma.
Tips: Salmon belly holds its shape better when sliced while still slightly chilled.
Tips: Rather than dipping the whole piece in soy sauce, lightly dip only the salmon side so the rice does not fall apart.
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Ingredients (1 serving)
- Salmon belly — 90 g
- Cooked rice — 150 g
- Vinegar — 2 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 1 tsp
- Soy sauce — 2 tsp