Apricot Yogurt Smoothie recipe - ingredients, nutrition and when to eat it
A smoothie that brings together the sweet-tart fragrance of apricots and the creamy flavor of plain yogurt.
A smoothie that brings together the sweet-tart fragrance of apricots and the creamy flavor of plain yogurt. It is perfect for an early-summer breakfast or a relaxing afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 360g serving): 195.6 kcal · protein 7.2g · carbohydrate 35.5g · fat 3.7g · sodium 84.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the apricots are fully ripe, you can use half as much honey.
Tips: For a smoother texture, use a little less ice and chill the yogurt in the refrigerator beforehand.
Tips: Drink it right after blending for the freshest apricot aroma.
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Ingredients (1 serving)
- Apricot — 2 pc
- Plain yogurt — 150 g
- Honey — 1 Tbsp
- Ice — 5 pc