Apricot Mint Ade recipe - ingredients, nutrition and when to eat it
A refreshing drink made by adding mint to the sweet-tart flavor of ripe apricots and topping it with sparkling water.
A refreshing drink made by adding mint to the sweet-tart flavor of ripe apricots and topping it with sparkling water. It’s lovely on an early summer afternoon or after a light meal.
Drinks & tea · 5 minutes to cook
Tips: Avoid mashing the apricots too finely so you can still enjoy little pieces of fruit.
Tips: Mint can taste harsh if crushed too hard, so give it a gentle tap before adding it.
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Ingredients (1 serving)
- Apricot — 2 pc
- Mint leaves — 5 sheet
- Sparkling water — 180 ml
- Apricot syrup — 1 Tbsp
- Ice — 5 pc