Apricot Juice recipe - ingredients, nutrition and when to eat it
Apricot juice is a sweet-tart fruit drink made by blending ripe apricots until smooth. Serve it over ice for a refreshing early-summer treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 317g serving): 66.9 kcal · protein 1.8g · carbohydrate 16.6g · fat 0.2g · sodium 1.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the apricots are ripe and sweet, you can use less honey.
Tips: For a thicker texture, blend with just about 50 ml of water.
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Ingredients (1 serving)
- Apricot — 150 g
- Water — 100 ml
- Honey — 1 tsp
- Ice — 4 pc