Salad Bread recipe - ingredients, nutrition and when to eat it
Salad Bread is a familiar bakery favorite filled with fluffy potato salad, crisp cabbage, and ham between soft bread.
Salad Bread is a familiar bakery favorite filled with fluffy potato salad, crisp cabbage, and ham between soft bread. It’s lightly sweet and savory, making it a good choice for a busy morning or a light lunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 239.2g serving): 530.6 kcal · protein 11.5g · carbohydrate 41g · fat 35.5g · sodium 662.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the potatoes while they’re hot so the ingredients blend together smoothly.
Tips: Drain the cabbage well so the bread doesn’t become soggy.
Tips: Warm the bread briefly, let it cool, and then add the salad for a warm exterior and refreshing filling.
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Ingredients (1 serving)
- Hamburger bun — 1 pc
- Potato — 80 g
- Cabbage — 30 g
- Ham — 20 g
- Mayonnaise — 1.5 Tbsp
- Carrot — 10 g
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp