Sakura Shrimp Udon recipe - ingredients, nutrition and when to eat it

Sakura shrimp and scallions top this comforting bowl of udon. The springy noodles and light broth pair beautifully with the shrimp’s savory flavor, making it a lovely choice for a spring lunch.

Japanese · 15 minutes to cook

Tips: Toast the dried shrimp just until fragrant, then take them off the heat to preserve their nutty aroma.

Tips: Taste the broth at the end. If the soy sauce flavor is too strong, add a little water.

Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.

Ingredients (1 serving)

• Cooked udon noodles — 200 g
• Dried shrimp — 12 g
• Dashi stock — 350 ml
• Scallions — 1 Tbsp
• Soy sauce — 1 tsp
• Mirin — 1 tsp
• Water — 100 ml

Where this dish belongs

• Japanese
• By cuisine
• All dishes